Biomedicine and preventive nutrition
Primary and secondary preventive nutrition
Preventive nutrition and food science
Nutritional biochemistry and molecular nutrition for disease prevention
Functional foods and nutraceuticals
Natural bioactive compounds
Nutrient and food component bioactivity
Nutritional and medical effects of nutrients and food components
Nutritional and food biochemistry
Isolation and analysis of bioactive food ingredients
Investigation of nutritional biocompounds or food functionality
Nutrient component and food safety
Risk/benefit evaluation for the functionality of nutrients and food components
Safety aspects of food constituents
Food microbiology
Chemical and physical approaches with fermented foods and novel microbial processes
