Call For Paper

Hospitality management

Hotel management structure

Hospitality industry

The hotel development process

Hotel-company practices

Customer relationship management

Organizational design

Hotel organization structure

Food and beverage management

Hotel pricing

Room reservations, housekeeping and front desk management

Concierge, sanitation, safety, security, and bellstand

Revenue management

Forecasting, measuring performance, transient versus group displacement and service quality,

Pricing and inventory management

Ethics

Hospitality management

Facilities management

Operations management

Institutional management

Consumer behavior

Human resources management

Sustainable tourism development

Tourism development

Financial control and information management

Policy management

Large/full service hotel or resort complex

Small/limited service hotel

Typical qualifications

Working conditions

Salary expectations

Improving tourism competitiveness