Call For Paper

• Clinical Nutrition and Diet Therapy
• Community Nutrition and Public Health
• Food and nutrition security
• Feeding in Emergency Situation
• Mass Catering
• New foods and Food Technology
• Research on basic and applied nutrition
• Physical activity and sport
• Teaching, Education and Training of the Dietitian-Nutritionist
• Applied Dietetics
• Culture and Food Anthropology
• Nutrition education
• Regulation of the profession of the Dietitian-Nutritionist
• Cuisine and gastronomy
• Food and Sustainability
• Innovation in food, nutrition and dietetics
• Information technology and communication
• Ethics of the profession of dietitian