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Food toxicology
General principles of food toxicology
Characterization of food-borne toxicants
Biochemistry and chemistry of toxicological principles
Mechanisms of toxic effect
Most important food-borne toxicants
Determination of toxicants in foods
New challenges in food safety
Chemical safety
Product safety
Food safety
Food safety management
Natural toxins in animal foodstuffs
Toxicants formed during food processing
Acute toxicity
Chronic toxicity
Genetic toxicity
Risk-benefit analysis
Source of possible toxicants
Mechanisms of toxic effect
Medicinal consequences