Aligned with
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.
This track focuses on novel strategies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research that highlight successful implementations of waste reduction initiatives.
This session examines the principles of the circular economy as applied to food systems, emphasizing resource recovery and waste valorization. Discussions will include frameworks for integrating circular practices into food supply chains.
This track addresses sustainable agricultural practices that contribute to reducing food loss and waste. Presentations will cover innovative farming techniques and their impact on environmental sustainability.
This session explores the role of policy in driving food waste prevention initiatives at local, national, and global levels. Participants will analyze effective policy frameworks that promote sustainable food systems.
This track investigates the environmental consequences of food waste, including greenhouse gas emissions and resource depletion. Research presentations will highlight the importance of addressing food waste in climate change mitigation efforts.
This session showcases cutting-edge technologies designed to enhance waste management practices in the food sector. Topics will include recycling methods, waste tracking systems, and green technologies that facilitate sustainability.
This track examines the intersection of food security and food waste, highlighting strategies to ensure equitable access to food while minimizing waste. Discussions will focus on the implications of food loss for vulnerable populations.
This session delves into the psychological and sociocultural factors influencing consumer behavior related to food waste. Research findings will inform strategies for promoting sustainable consumption practices.
This track focuses on sustainable practices within food supply chains that aim to reduce waste and enhance efficiency. Participants will explore collaborative approaches among stakeholders to achieve sustainability goals.
This session highlights innovative methods for converting food waste into valuable resources, such as bioenergy and compost. Presentations will showcase successful case studies and emerging technologies in waste valorization.
This track explores the role of food waste management in climate change mitigation efforts. Participants will discuss strategies that align waste reduction with broader environmental sustainability goals.