Aligned with
This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.
This track focuses on the latest methodologies for rapid assessment of food safety, emphasizing innovative techniques and technologies. Participants will explore case studies demonstrating effective applications in various food sectors.
This session addresses the critical role of microbiology in food safety, highlighting emerging pathogens and their impact on public health. Discussions will include rapid detection methods and risk assessment strategies.
This track examines the physicochemical properties and sensory characteristics of food, essential for quality assurance. Researchers will present findings on how these factors influence consumer acceptance and safety.
This session explores the intersection of food waste management and food safety, highlighting innovative strategies to reduce waste while ensuring safety. Topics will include the implications of waste on foodborne diseases and environmental sustainability.
This track focuses on the development and application of analytical methods for assessing food quality. Participants will discuss advancements in technologies that enhance the reliability and speed of food analysis.
This session emphasizes the importance of nutrition and dietetics in promoting food safety and public health. Presentations will cover dietary assessments and their implications for food safety practices.
This track investigates the influence of environmental conditions on food safety, including production processes, storage, and distribution. Researchers will present data on how these factors contribute to foodborne illness outbreaks.
This session highlights cutting-edge rapid detection methods for foodborne pathogens, crucial for timely intervention. Participants will share insights on the effectiveness and efficiency of these methods in various food matrices.
This track discusses the regulatory landscape surrounding food safety and quality, focusing on standards that govern food production and distribution. Experts will analyze the implications of these regulations on industry practices.
This session explores how consumer perceptions influence food safety practices and policies. Presentations will delve into the communication strategies that can enhance public understanding of food safety issues.
This track examines the role of engineering and technology in enhancing food safety management systems. Discussions will include the integration of digital tools and data analytics in monitoring and improving food safety protocols.