Pre-Enrollment

7th October 2026

Final Paper Submission

12th October 2026

Registration Deadline

22nd October`2026

Conference Date

6th Nov - 7th Nov 2026

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
TRACK 01

Innovations in Food Packaging Technologies

This track focuses on the latest advancements in food packaging technologies that enhance preservation and safety. Participants will explore novel materials and methods that contribute to improved shelf-life and quality control.

TRACK 02

Sustainable Packaging Solutions

This session addresses the critical need for sustainable packaging solutions in the food industry. Discussions will center on biodegradable materials, eco-friendly practices, and their impact on waste reduction.

TRACK 03

Food Safety and Quality Assurance

This track emphasizes the importance of food safety and quality assurance in packaging. Experts will share insights on regulatory standards and innovative practices to ensure consumer protection.

TRACK 04

Shelf-Life Extension Techniques

Participants in this session will examine various techniques for extending the shelf-life of food products. The focus will be on both chemical and physical methods that maintain food quality over time.

TRACK 05

Food Engineering and Processing Innovations

This track highlights the intersection of food engineering and processing technologies. Researchers will present findings on how engineering principles can optimize food preservation and packaging.

TRACK 06

Emerging Trends in Food Research

This session will explore emerging trends in food research related to packaging and preservation. Topics will include novel research methodologies and their implications for the future of food technology.

TRACK 07

Quality Control in Food Packaging

This track focuses on the critical role of quality control in food packaging processes. Participants will discuss methodologies and technologies that ensure packaging integrity and product safety.

TRACK 08

Waste Reduction Strategies in Food Packaging

This session will address strategies for waste reduction in food packaging. Discussions will include lifecycle assessments and innovative designs aimed at minimizing environmental impact.

TRACK 09

Consumer Perspectives on Food Packaging

This track will investigate consumer attitudes and perceptions regarding food packaging. Insights from market research will inform discussions on how packaging influences purchasing decisions and sustainability.

TRACK 10

Regulatory Challenges in Food Packaging

This session will cover the regulatory landscape surrounding food packaging and preservation technologies. Experts will discuss compliance challenges and the impact of regulations on innovation.

TRACK 11

Interdisciplinary Approaches to Food Technology

This track encourages interdisciplinary collaboration in food technology research. Participants will explore how integrating knowledge from various fields can lead to breakthroughs in food packaging and preservation.