Pre-Enrollment

24th September 2026

Final Paper Submission

29th September 2026

Registration Deadline

9th October`2026

Conference Date

24th Oct - 25th Oct 2026

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 1
SDG 1 No Poverty
SDG 2
SDG 2 Zero Hunger
SDG 4
SDG 4 Quality Education
TRACK 01

Innovative Technologies for Food Waste Reduction

This track focuses on the latest advancements in technology aimed at minimizing food waste across various sectors. Participants will explore cutting-edge solutions that enhance efficiency and sustainability in food production and distribution.

TRACK 02

Circular Economy Approaches in Food Systems

This session will delve into the principles of the circular economy as they apply to food systems, emphasizing resource recovery and waste valorization. Discussions will highlight successful case studies and strategies for implementing circular practices in food supply chains.

TRACK 03

Sustainable Practices in Food Supply Chain Management

This track examines the integration of sustainable practices within food supply chains to reduce waste and enhance food security. Participants will analyze the role of collaboration among stakeholders in achieving sustainable outcomes.

TRACK 04

Policy Innovations for Food Waste Prevention

This session will explore innovative policies and regulatory frameworks designed to combat food waste at local, national, and global levels. Attendees will discuss the impact of policy on sustainable development and environmental sustainability.

TRACK 05

Environmental Impact of Food Waste and Solutions

This track investigates the environmental consequences of food waste and the effectiveness of various solutions in mitigating these impacts. Participants will engage in discussions on measuring and reducing the carbon footprint associated with food loss.

TRACK 06

Green Technologies for Waste Valorization

This session focuses on green technologies that facilitate the transformation of food waste into valuable resources. Participants will explore innovative methods for recycling and resource recovery that contribute to environmental sustainability.

TRACK 07

Food Loss Prevention Strategies in Agriculture

This track addresses strategies for preventing food loss at the agricultural level, emphasizing best practices and technological interventions. Discussions will include the role of farmers and agricultural policies in enhancing food security.

TRACK 08

Consumer Behavior and Food Waste Reduction

This session examines the influence of consumer behavior on food waste generation and the effectiveness of educational campaigns aimed at promoting waste reduction. Participants will analyze behavioral change models and their application in real-world scenarios.

TRACK 09

Climate Change Mitigation through Food Waste Solutions

This track explores the intersection of food waste solutions and climate change mitigation efforts. Participants will discuss how reducing food waste can contribute to broader climate goals and sustainable development.

TRACK 10

Collaboration and Partnerships for Sustainable Food Systems

This session highlights the importance of collaboration among various stakeholders in creating sustainable food systems. Participants will share insights on building partnerships that drive innovation and effective waste management practices.

TRACK 11

Education and Awareness in Food Waste Management

This track focuses on the role of education and awareness in addressing food waste issues. Participants will discuss effective strategies for raising awareness and fostering a culture of sustainability within communities.