Pre-Enrollment

22nd September 2026

Final Paper Submission

27th September 2026

Registration Deadline

7th October`2026

Conference Date

22nd Oct - 23rd Oct 2026

Conference Session Tracks

SDG Wheel

Aligned with

UN Sustainable Development Goals

This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals. It fosters knowledge exchange, innovation, and collaborative engagement.

SDG 2
SDG 2 Zero Hunger
SDG 3
SDG 3 Good Health and Well-being
SDG 4
SDG 4 Quality Education
TRACK 01

Emerging Microbial Threats in Food Safety

This track will explore the latest research on microbial pathogens that pose risks to food safety. Emphasis will be placed on identifying emerging threats and developing innovative prevention strategies.

TRACK 02

Risk Mitigation Strategies in Food Handling

This session will focus on effective risk mitigation strategies in food handling practices. Participants will discuss case studies and best practices to enhance food safety in various settings.

TRACK 03

Regulatory Standards and Compliance in Food Safety

This track will examine the role of regulatory standards in ensuring food safety and public health. Discussions will include compliance challenges and the impact of regulations on food industry practices.

TRACK 04

Consumer Safety and Food Quality Control

This session will address the importance of quality control measures in safeguarding consumer safety. Participants will share insights on effective quality assurance practices in the food supply chain.

TRACK 05

Innovative Technologies for Food Contamination Prevention

This track will highlight cutting-edge technologies aimed at preventing food contamination. Presentations will cover advancements in detection, monitoring, and intervention strategies.

TRACK 06

Public Health Hazards in Food Supply Chains

This session will investigate public health hazards associated with food supply chains. Experts will discuss risk factors and strategies for hazard identification and management.

TRACK 07

Microbial Analysis Techniques in Food Safety

This track will delve into various microbial analysis techniques used in food safety assessments. Participants will explore the effectiveness and applicability of these methods in different contexts.

TRACK 08

Food Safety Education and Training Programs

This session will focus on the development and implementation of food safety education and training programs. The aim is to enhance knowledge and practices among food handlers and consumers.

TRACK 09

Cross-Contamination Prevention in Food Service

This track will address the critical issue of cross-contamination in food service environments. Discussions will include practical strategies and interventions to minimize risks.

TRACK 10

Global Perspectives on Food Safety Regulations

This session will provide a comparative analysis of food safety regulations across different countries. Participants will discuss the implications of diverse regulatory frameworks on global food safety.

TRACK 11

Consumer Awareness and Food Safety Practices

This track will explore the role of consumer awareness in promoting food safety practices. Discussions will focus on effective communication strategies to educate consumers about food safety risks.